Spring Mountain District 2006Parklander Magazine, June 2006 Sheila & Bennet Bodenstein, 2006Forum Newspaper Group, Parklander Magazine Within the Size however, does not mean everything. These small wineries make some of the best wines coming out of that area. The secret is simple; most of these wineries cannot afford the massive winemaking equipment the larger wineries have. They make the wine closer to the “old fashioned” techniques of years gone by. That is not to say that these winemakers are not up on the latest advances in winemaking: they most certainly are. What gives the The growers in the Spring Mountain District carefully husband their vine so that they get the best out of their grapes. A really bad year can be disastrous. The recent California rains could have caused havoc at most of the Napa Valley vineyards but the fact that the Spring Mountain vineyards are located on mountainside terrain from 400 to 2100 feet above sea level, the rain water simply drained off to the lowlands and creeks at the floor of the valley. Although most of the names of the wine producers of the Spring Mountain District may not be too well known to you, we can assure you that their wines are worth the time and trouble it may take to seek them out. It may even be necessary to find some of them via the internet. These are the wines that are known as “The Boutique Wineries of the Barnett Vineyards 2003 Cabernet Sauvignon ($65) Big, expansive, full flavored cab that has just about everything one looks for in the variety. A real treat. Robert Keenan 2002 Reserve Merlot ($56). This merlot can hold its own against the best of the best from Juslyn Estate 2002 “Red” ($85) the simple name hides a masterfully made wine of grand, almost imperial proportions. Full bodied and of great depth this wine is a true masterpiece. Spring Mountain Vineyards 2003 Syrah ($50) A grand, well balanced wine, intense in color, and accentuating the aromas of ripe summer fruit, dark raisins, spice and just a hint of chocolate. The flavor is a melding of cherries, plums, vanilla, and oak. There is also a soft tannic structure to ensure many years of life for this wine. Cain Vineyard 2002 Cain Five ($100). We have had many expensive wines but very few ever live up to expectations. This one does. The flavor seems never ending and the finish is one of the longest we have experienced. We can describe it with one word; glorious. Marston Vineyards 2002 Cabernet Sauvignon ($80) If there was any doubt that Available space does not permit us to mention them all but the wines of the |
